In this episode of the London Coffee Podcast, we chat with Tommy Ringlöw, Head Barista at Camden Coffee Roastery, about his journey from Sweden and studying music in London to finding his way into coffee.
We talk about the rise of iced coffee and matcha, pre-batched espresso, the art and technique behind latte art, brewing great coffee at home, and the tools that help baristas keep up during a busy service. Tommy also shares his thoughts on staying curious, developing as a barista, building coffee communities, and his slightly unexpected obsession with giraffes.