Ritesh Doshi, CEO of Spring Valley Coffee, joins the London Coffee podcast to talk about the journey of one of Kenya’s most respected specialty coffee roasters — and its recent arrival in London.
From Nairobi to London, the conversation explores African coffee culture, building a values-driven business, and Riteish's philosophy of empowered people, purpose, and hospitality. An episode about connection, culture, and turning every cup into something more.